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Black Pudding

Black Pudding

64 Reviews

Product Code: BPUDS

£0.00 £4.95
Sale
500g - £4.95
Don't miss out on our incredible multi-buy offer! Take advantage of this special deal and treat yourself to any 3 packs of sausages for just £13.50!  Only includes packs priced at £4.95 Our Black Pudding is made the old-fashioned way... with fresh...
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Delivery Days

S M T W T F S

Delivery From: 10/04/2025

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PRODUCT DESCRIPTION

Don't miss out on our incredible multi-buy offer! Take advantage of this special deal and treat yourself to any 3 packs of sausages for just £13.50! 

Only includes packs priced at £4.95

Our Black Pudding is made the old-fashioned way...
with fresh rather than dried blood - for a really special flavour! There seems to be two schools of thought about who makes the best black pudding, the Midlands or the North. Well, as a Midlands family, for us there's no contest! You will receive one black pudding ring.

REVIEWS & QUESTIONS

Remove all packaging. To fry: slice into discs approximately 1cm thick, heat a small amount of oil in a frying pan, when the oil is hot add the black pudding slices. Allow to cook for 6 - 8 minutes.
Warning for allergens For allergens see ingredients in bold
Ingredients Fresh Pigs Blood,Pork Fat, Rusk [Wheat Flour, Salt, Calcium Carbonate, Iron, Niacin, Thiamin], Black Pepper, Pimento, Celery, Basil, Sage, Thyme, Marjoram, Flavouring: Wheat Starch, Onion, Pearl Barley, Oatmeal (Oats), Triphosphate, Salt; Stabilisers: Polyphosphates, Diphosphates, Natural Ox casing.
Country of Origin Produced in the UK with pork from the UK and EU
Typical Nutritional Information Per 100g
Energy KJ 763
Energy kcal 182
Total Fat 8.1
of which saturates 3.0
Carbohydrate 19.1
of which sugars 0.6
Protein 6.7
Salt 0.76
Keep refrigerated between 0-5°C. Once open consume within 2 days. Suitable for freezing.

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Sausage and black pudding rösti with bacon and fried egg

Start your day with the ultimate indulgent breakfast: a hearty sausage and black pudding rösti, topped with crispy bacon and a perfectly fried egg. This traditional Swiss-inspired dish is packed with bold flavours and quality ingredients like DukesHill’s Extra Meaty Sausages, Isle of Mull Cheddar, and Clarence Court eggs. Whether you're planning a weekend brunch or looking for a satisfying savoury breakfast idea, this protein-packed recipe is sure to impress. Learn how to make this rich and satisfying rösti step-by-step, with tips for getting that golden, crispy finish every time.

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Prep Time 15 minutes
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Black Pudding and Bacon Stuffed Pork Loin with Cider Sauce and Confit Potatoes

Indulge in the ultimate comfort food with this Black Pudding and Bacon Stuffed Pork Loin recipe, paired with a rich Cider Sauce and crispy Confit Potatoes. Perfect for a family dinner or a special occasion, this dish combines the savoury flavours of DukesHill Black Pudding and Smoked Dry-Cured Streaky Bacon with the sweetness of DukesHill Traditional Apple Cider. The confit potatoes, cooked in DukesHill Goose Fat, add a luxurious touch to this hearty meal. Follow our step-by-step guide to create a mouthwatering feast that serves 6-8 people. Whether you’re a seasoned chef or a home cook, this recipe is sure to impress and become a favourite in your culinary repertoire.

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Serves 6-8
Cook Time 2-3 hours
Black Pudding and Bacon Stuffed Pork Loin with Cider Sauce and Confit Potatoes
1/2

  • Carefully Packed

    Every item is meticulously checked and carefully packed, ensuring that you receive the very best produce. If you've ordered fresh food, this will be kept cool with our DukesHill ice packs

  • Quickly Delivered

    Choose your delivery date and our partner courier will ensure that your order arrives promptly. Don't worry if you're out when it arrives, as we've arranged for your delivery to be left in a safe place. More delivery info

  • Exceptional Service

    Our dedicated team is on hand to help with any questions you may have and will be delighted to give you peace of mind. If you need to get in touch, you can call us in Shropshire on 0345 222 0153 or send us an email at help@dukeshillham.co.uk